Excess Fruit

I you have excess fruit, I will process if for you.

• I can make jams and jellies - low sugar is my specialty
• I can do dried fruits and fruit leather   
• I can also do apple sauce and fruit purees
• I can can tomatoes or make tomato sauce

• I have a Victorio foodmill that is amazing a seperating fruit from skin and seeds.
• I have a apple peeler/corer/slicer that quickly makes apples into rings
• I have a pressure canner

I can fill jars in 125, 250, 500 and 1000 ml sizes.  I have regular and wide mouth jars.

What will I charge you?  Nothing if you provide the jars.   What I ask is that I get to keep half of the fruit.  If you want me to provide the jars, I will ask $1 per jar no matter the size.


You will notice that there are two things I did not list - pickles or juice.   I have never gotten into making pickles and I do not have the right equipment to easily juice fruit.

For my own use I can stock and fish, but since I do not have a commercial kitchen, I will not preserve low acid foods for others.